Japanese style Teriyaki chicken pizza 2nd version

Yield: 2 servings

Time: 30 minutes

Ingredients (dough)

• 1 cup bread flour
• 3g dry yeast
• 1/4 tsp salt
• 2 tsp sugar
• 1/2 tbsp olive oil
• 5 tbsp warm water

Ingredients (pizza)

• 1/2 lb thigh chicken (sliced)
• 4 mushrooms (sliced)
• 1 1/2 cup shredded mozzarella cheese
• 1/4 cup green onion (chopped)
• Seaweed (chopped, optional)

Spices

• 1/2 tbsp Japanese mayonnaise, such as Kewpie
• 1 tbsp soy sauce
• 1 tbsp sake
• 1 tbsp mirin
• 1 tbsp sugar
• dash of salt and pepper

Preparation

1. Mix bread flour, dry yeast, salt, sugar, & olive oil in a bowl. Slowly add warm water and mix. Knead dough by hand.
2. Sprinkle flour on a clean surface and roll out the dough into a circle with a rolling pin (continue to add flour to keep it from sticking to your hands and rolling pin)
3. Heat the oil in a frying pan and grill chicken for 3 minutes over hight heat. Sprinkle salt and pepper.
4. Add soy sauce, mirin, sake, sugar, and cook for 2 minutes over medium heat.
5. Spread mayonnaise on the dough, then add teriyaki chicken, mushrooms, and cheese.
6. Put pizza in the oven for 15 minutes at 430 degrees F.
7. Remove from oven, sprinkle with green onion and seaweed, and serve!!