Chicken preparation
Diced chicken in cubes
Add a bit of corn starch , salt and pepper
Reserve for later
Butter and oil in casserole
Add a bit of cornstarch
Place chopped half onion, half diced celery, and 1 diced carrot
Add mushrooms, (optional)
season with a little salt and pepper
Add chicken stock
Add potatoes (optional)
boil for 15 mins
Add chicken
Add water if necessary
Boil for 5 mins until chicken is well done
Add cream
Add salt and pepper to taste
Add cornstarch if the sauce is not thick enough
Serve on Vol-au-vent pastries
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