Korean Sweet Beef Stew

Soak beef in cold water for 1 hour .

Blanch beef.

Put aside.

Cut the chinese radish(1) and carrot (3)

Soak and cut 5 shitake mushrooms

Slice big pieces of 1 leek

2 jujubes

5 garlic cloves crushed

mirin

1 spoon cooking wine

sesame oil

brown sugar or white sugar

corn sugar

soya sauce

half an onion sliced

Mix soya sauce (5 big spoons), garlic, onion, 3 spoon sugar, cooking wine, water (2 cup) in a bowl

Boil beef with in sauce above at medium heat for 20 mins, add veggies (radish ,carrot, jujubes)

Book for 1h 30 mins with lid closed

Open lid, add more sugar and sesame oil and leek

Serve