Japanese Restaurants Salad Dressing (Ginger)

INGREDIENTS:

1/2 cup minced onion1/2 cup peanut oil1/3 cup rice vinegar2 tablespoons water2 tablespoons minced fresh ginger2 tablespoons minced celery2 tablespoons ketchup4 teaspoons soy sauce2 teaspoons sugar2 teaspoons lemon juice1/2 teaspoon minced garlic1/2 teaspoon salt1/4 teaspoon fresh ground black pepper

Directions:
1. Combine all ingredients in a blender.2. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.3. This recipe yields 1 3/4 cups.